Alexandra Robinson - Pastry Chef - Business Owner - Lover of Sweets
Alex is the creator and baker behind all things BEB. Her passion shines through in her sweets. She studied under some incredible pastry chefs in both Los Angeles and Paris. Instilled with values of good ingredients and European methods, she takes no shortcuts on flavor. Her favorite little pastries to experiment with are french macarons, the flavor possibilities are endless.
What you can expect from the Blue Eyed Baker...
- everything is made from scratch, from graham crackers to caramel
- no corn syrup or artificial flavors
- real butter, no shortening
- the most natural ingredients, bought locally when possible
Liz Vail - Wedding Manager - Pastry Student
Liz is Alex's (brown-eyed) wedding manager. She is currently studying Baking and Pastry Arts at Niagara Falls Culinary Institute, and creates all of our cakes / executes all wedding orders. Liz meets with all of our brides and loves connecting with new customers.With formal education, one-on-one training, and personal dedication, Liz's love for baking radiates through the products she creates.