Alexandra Robinson - Pastry Chef - Business Owner - Lover of Sweets
Alex is the creator and baker behind all things BEB. Her passion shines through in her sweets. She studied under some incredible pastry chefs in both Los Angeles and Paris. Instilled with values of good ingredients and European methods, she takes no shortcuts on flavor. Her favorite little pastries to experiment with are french macarons, the flavor possibilities are endless.
What you can expect from the Blue Eyed Baker...
- everything is made from scratch, from graham crackers to caramel
- no corn syrup or artificial flavors
- real butter, no shortening
- the most natural ingredients, bought locally when possible
Liz Vail - Wedding Manager - Pastry Chef
Liz is the brown-eyed wedding manager for the Blue Eyed Baker. She graduated from the Niagara Falls Culinary Institute in May 2018 with an Associates in Applied Science degree in Baking and Pastry Arts. She meets with our brides and grooms for wedding meetings, creates the cakes and wedding desserts, and sets up the dessert tables for Blue Eyed Baker customers. Want a cake for a special occasion? Liz can make that happen! With formal education, one-on-one training, and personal dedication, Liz's love for baking radiates through the product she creates.
Tori Ferraina - Marketing & Events - Pastry Enthusiast
Tori helps out with our sales and marketing here at BEB. She loves everything about food, especially desserts! As a former loyal customer turned BEB team member, she is more than happy to talk endlessly with you about macarons, croissants, and all of our bakery creations. You can find Tori out at the farmers market and at BEB special events.