Alexandra Robinson - Pastry Chef - Business Owner - Lover of Sweets

Alex is the creator and baker behind all things BEB. Her passion shines through in her sweets. She studied under some incredible pastry chefs in both Los Angeles and Paris. Instilled with values of good ingredients and European methods, she takes no shortcuts on flavor. Her favorite little pastries to experiment with are french macarons, the flavor possibilities are endless. 

 

What you can expect from the Blue Eyed Baker...

  • everything is made from scratch, from graham crackers to caramel
  • no corn syrup or artificial flavors 
  • real butter, no shortening 
  • the most natural ingredients, bought locally when possible

 

Liz Vail - Pastry Assistant - Pastry Student 

Liz is Alex's (brown-eyed) pastry assistant. She is currently studying Baking and Pastry Arts at Niagara Falls Culinary Institute, and helps create delicious products with Alex throughout the year. With formal education, one-on-one training, and personal dedication, Liz's love for baking radiates through the products she creates. Come say hi to Liz at the Farmer's Markets! 

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